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Specialty and Custom Cheese

State of the Art Cheese Processing

In 2006 construction was completed on a new production facility with updated state of the art equipment to eliminate error and improve upon the overall quality of our products. This facility will increase current production from 25 million to 60 million pounds.

  • Custom cheese blends

  • Shred, dice, slice and block cheeses

  • Foodservice and Retail

  • Consistent quality

  • Hundreds of stock items

 

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