American Institute of Baking

AIB – Superior Rating

• AIB audits are accepted world-wide as a proven foundation for food safety programs.

• AIB has been one of the forerunners of food safety education since 1919.

• In 2009 the American Institute of Baking performed an audit of our facility.

• Sofo Foods received a  SUPERIOR rating (the highest possible rating) and has maintained a Superior rating since 2003.

What AIB Participation Means to You

• The AIB and Sofo Foods are committed to protect the food supply chain to reduce your/our business risk.

• Our shipping and receiving personnel are trained to spot contamination issues and damaged product.

• The flour in our facility must pass a black light test before entering our warehouse.

• Sofo Foods has a HACCP Food Safety Plan

• We have recall and traceability procedures in place, so that all products can be traced back to their point of origin.

• We are prepared to quickly handle any recall issues.

• We conduct 2 mock recall drills per year to test our preparedness in the event of an emergency.