AIB and Sofo Foods are committed to protect the
food supply chain to reduce your/our business
shipping and receiving personnel are trained to
spot contamination issues and damaged product.
flour in our facility must pass a black light
test before entering our warehouse.
Sofo Foods has a HACCP Food Safety Plan
We have recall and traceability
procedures in place, so that all products can be
traced back to their point of origin.
We are prepared to quickly
handle any recall issues.
We conduct 2 mock recall drills
per year to test our preparedness in the event
of an emergency.